Fred's (Peterson) Vintaged View
When Doug Lipton and Cindy Daniel approached me a few years ago
regarding what type of grapes to plant in their Dry Creek Valley
organic farm, I raised the idea of growing a field-blend of Muscat
Blanc and Orange Muscat. They liked the idea and after working with
them to get the vineyard up and producing, I jumped at the chance
to make a wine from their Muscat grapes.
The Muscat de Beaumes de Venise from the Rhone Valley region in
France has long been a favorite of mine. The beauty of a Muscat
Blanc produced in the Beaumes de Venise style is its versatility.
Although it is high in alcohol and residual sugar, the wine never
takes on the cloying characteristic of a late harvest wine. The
strongly floral aromatics blend with the exotic flavors to create a
delicious wine that is a perfect treat on a warm sunny day or by
the glow of a winter fire.
Tasting Notes
Striking aromatics of fragrant honeysuckle and orange blossom, with
a touch of peach, set the tone for this delicious elixir. The rich,
velvety texture caresses the palate with lush flavors of zesty
orange, nectarine, lychee nut, honey and hazelnut that lingering
into the finish.
The wine’s naturally high acidity balances the sugar and alcohol,
making this Muscat Blanc a dessert by itself, or a wonderful
addition to your favorite after dinner cheese course.
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The price of this product varies with the quantity of products ordered in the category "Current Releases"
| Qty | Unit Price |
| 1 - 5 | $36.00 |
| 6 - 11 | $36.00 $32.40 |
| 12 + | $36.00 $30.60 |
|